MADE FREASH EVERY MORNING
Our dough is made fresh each morning in our kitchen. Ask any one you know who works at one of the big chain pizza shops in town, where their dough is made. You'll soon learn that they won't be able to tell you, when or where it was made, because all they know is that their dough is delivered on a truck each week to save them money. Ask anyone at Plus 1 Pizza, and they will tell you that our is dough made in-house each and every morning.
Back in the early 50’s, when pizza first became popular in the United States, most pizza was made from dough that was prepared directly in the kitchen of the pizzeria. Today, many pizza shops and national chain pizza shops use dough that is mass-produced in a warehouse located thousands of miles away and then delivered to the pizzeria once or twice a week.
At Plus 1 Pizza, we don’t follow the crowd. We still make dough from scratch, fresh every morning in the back of our kitchens from the same homemade family recipe that has been handed down for over three generations. We use only the best spring wheat that money can buy. Sure, it costs more to make our dough this way, but it’s our way of giving you the freshest tasting, lightest texture, and most flavorful crust with every pizza we sell.
Dough lays the groundwork for our pizza. It’s where it all starts, so we make sure our dough is the best foundation for our homemade fresh made pizza